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[Strawberry] Banana Bread

Swirl in some jammy goodness - it doesn’t have to be strawberry, use your favorite jam and make your banana bread even mo’ better.

  • 1 stick butter, softened
  • 1 cup sugar
  • 2 eggs
  • 1/4 cup milk
  • 1 teaspoon vanilla extract
  • 3 ripe bananas, mashed
  • 2 cups flour
  • 1 tsp baking soda
  • pinch of salt
  • 3-4 tbsp strawberry jam or any other kind you like. 

Preheat oven to 350° (325° for convection ovens).

With a whisk, cream together butter and sugar. Then whisk in eggs, milk and vanilla. With a spatula, stir in mashed bananas.

Then gently stir-in the flour, baking soda and salt. Stir only until you no longer see traces of flour, don’t over mix.

Plop batter in a greased or parchment-lined loaf pan, then add dollops of jam and use a knife to swirl that goodness into the batter.

Bake for 55 minutes and let cool completely before slicing. Enjoy!

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