Good knives are vital to the kitchen. These knives are constructed to perfection, meticulously sharp and incredibly resilient. They are just the right size, just the right weight, and the matte and stain-resistant handle is super comfortable in the hand. This trio of high-performance knives are made from cryogenically-tempered Japanese stainless steel and high carbon.


The 8” Knife

The Serrated 6" Knife

The Almost 4" Knife